Asparagus and Egg Open Faced Sandwich
On Monday night I was basically cooking for one, since my son doest like my food choices yet! I was already making him scrambled eggs and I found this easy dinner idea on another blog so I thought I would give it a whirl. Basically it’s just one piece of bread toasted with cheese melted on it, I used mozzarella, 6 or 7 pieces of asparagus sautéed in a pan with some olive oil and sprinkled with salt, pepper and garlic powder and 2 eggs cooked in a pan as runny as you like them. Voila dinner!