I am seriously loving these sunny days, I hope the weather stays like this, it’s divine!! Last night I made one of my old favorite ways to cook tofu. It’s from the low-carb gourmet cookbook and its called Korean tofu. Very easy and yummy. I served it with brown rice and asparagus. The tofu is dipped in egg and pantries with grape seed oil. The sauce is the best part: brags, toasted sesame seeds, sesame oil, green onion.