Vietnamese Summer Rolls

I have always like these rolls, and they are one of the healthier options in the food court. I have made these before but each time the fillings and sauce vary a bit. Last nights were nice and light and delicious. I used rice paper wraps and rice noodles for inside as well as carrots, grated beet and avocado. The dipping sauce was made of brags, sesame oil, almond butter and water.

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